Lower Alzheimer’s Risk

I appreciated this article titled "7 Ways to Lower Alzheimer’s Risk" by Stephanie Eckelkamp on Yahoo Health as it supports a link of nutritional deficiencies with degenerative diseases - in this case Alzheimers.

"You may be able to reduce your risk of Alzheimer's disease by a whopping 70 to 80%," says Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine, the non-profit organizations that sponsored the first annual International Conference on Nutrition and the Brain this past weekend in Washington DC.

Sixteen researchers presented compelling evidence about why the following seven habits could help warn off many neurological disorders, not just Alzheimer's, that steal our mind.

Minimize your intake saturated and trans fats

These "bad" fats tend to increase blood cholesterol levels, which encourage the production of dangerous beta-amyloid plaques in the brain -- a hallmark of Alzheimer's disease. In the Chicago Health and Aging Study, people consuming the most saturated fat had triple the risk of developing Alzheimer's disease.

Vegetables, legumes, fruits, and whole grains should be staples in your diet

These foods are rich in vitamins and minerals that protect the brain such as vitamin B6 and folate. The Chicago Health and Aging Study found that a high intake of fruits and vegetables was associated with a reduced risk of cognitive decline. A plant-rich diet also reduces your risk of obesity and type 2 diabetes, both of which can play a role in Alzheimer's disease.

MyAchingKnees comment: No argument here. Eating right is the first leg on the chair of health.

Get about 5 mg of vitamin E daily

This antioxidant has been linked to a reduced risk of Alzheimer's disease and can easily be consumed by eating small handful of nuts or seeds or munching on mangoes, papayas, avocadoes, tomatoes, red bell peppers, spinach, and fortified breads and cereals. But stick to food sources, says Dr. Barnard. Taking a supplement doesn't seem offer the same benefit.

MyAchingKnees comment: "Taking a Vitamin E supplement doesn't seem to offer the same benefit? Only true if you are taking poor quality supplements. I take 800 IU of Vitamin E and I also suggest that an Omega 3 Essential Fatty Acid supplement is as important not only to brain related functions but to your overall health.

Pop a B12 supplement

Getting adequate amounts of this B vitamin (about 2.4 mcg per day), found in animal products and fortified foods, helps reduce levels of homocysteine, an amino acid linked to cognitive impairment. In an Oxford University study of older adults with elevated homocysteine levels and memory problems, B vitamin supplementation improved memory and reduced brain atrophy. If you're over 50 or follow a plant-based diet, taking a supplement is extra important.

MyAchingKnees comment: "Not only Vitamin B is necessary. All the nutrients and in much higher doses than suggested by the outdated RDA should be part of anyone's foundation for a Healthy Lifestyle.

Avoid multivitamins with iron and copper unless otherwise directed by your doctor

Most people get adequate levels of these metals through their diet, and ingesting them in excess has been linked to cognitive problems.

MyAchingKnees comment: When Iron is included in a Multi-Nutrient (Multi-Vitamin) supplement, it can inhibit the body from absorbing some of the other nutrients.

Avoid cooking with aluminum pots and pans

Instead, opt for stainless steel or cast iron cookware. While aluminum's role in brain functioning is still under investigation, preliminary data suggests that it may contribute to cognitive problems.

MyAchingKnees comment: No argument here either as this is the third leg on the chair of health....avoiding toxins.

Walk briskly three times a week for at least 40 minutes

Research suggests that regular aerobic exercise can reduce your risk for dementia by 40 to 50%.

MyAchingKnees comment: Again, right on the money,..........lead a physically active life - the fourth leg on the chair of health.

By adopting all of the above habits you may be setting your brain up to be around for the long haul.

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A Couple Concerned About Their Health

I have been talking to a couple, slightly younger than me, but becoming more and more interested in their health as they have several relatives and friends afflicted with cancer, diabetes, menopause, arthritis and other degenerative diseases. I helped them understand the need for a low glycemic diet, a physically active life, taking quality supplements and avoiding toxins where they can.

The couple asked me how I knew so much (in their minds) about health and nutrition and I replied that each individual has to be responsible for their own health - they have to be students of health and life. That their Doctor(s) are advisors, not decision makers for this couple's health.  They asked for a list of reading material, so I sent them some pdf files on health studies and gave them a two lists of books to read. This is the second list, reading for their stated issues and concerns.



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Simple Tests for Health Issues

Good short article on the Yahoo Health Net regarding a couple Simple Tests that you can do which may lead to a conversation between you and your Doctor for further testing.

Have you ever wondered why your doctor asks you to do odd things like touch your nose during an office visit, then scribbles notes in your chart? It's because there are many physical tests that can tell whether your body is functioning as it should. While we tend to leave it to doctors and medical tests to figure out if something's wrong, we can actually use many of these checks ourselves to determine whether all systems are go.

Here, five odd medical tests you can do at home.

What it tests for: Cardiovascular, lung, or other diseases

How to do it: Hold up (or down) both index fingers and turn them so the nails are facing each other. Press the nails together and you should be able to see a tiny, narrow, diamond-shaped space between your nails where the nails come flat together but the nail beds don't touch each other.

What it means: If your nails are rounded over and can't press flat together, it's a sign of "clubbing," a thickening of the fingertips that occurs when not enough oxygen is circulating in the bloodstream. Clubbing can be a sign of cardiovascular disease, such as coronary artery disease or heart failure, or of lung disease, like COPD, lung infection, or lung cancer. In some cases, inflammatory bowel disease and cirrhosis of the liver also cause clubbing.

What to do if you fail: Look closely at your fingers for other signs of clubbing. Measure the thickness of your fingertips all the way around; if they're clubbing, you'll notice that they're noticeably thicker above the top knuckle than below it. Clubbing is important to bring to your doctor's attention to monitor your heart and lung health.


What it tests for: Degenerative diseases (or intoxication)

How to do it: Stand with your feet exactly together, arms by your sides. Now close your eyes and stay that way for a full minute.

How do you feel: perfectly balanced, or as if you're swaying or falling forward? It's best to do this test with someone watching you to detect swaying. A variation of this test is to do it standing heel to toe on a straight line.

What it means: This test measures proprioception or positioning, considered the "sixth sense" that tells us where our bodies are in space. Proprioception requires accurate sensory input from our joints and muscles and healthy functioning of the dorsal columns of the spinal cord, which allow us to perceive the position of our limbs both in relation to other parts of our bodies and to the environment. When you can't balance with your eyes closed, it's considered a sign of sensory ataxia, or loss of motor coordination, which can be a sign of diabetic neuropathy, multiple sclerosis, inner ear problems, lumbar spinal stenosis, or another degenerative disease. Romberg's test is also sometimes used as a test of intoxication or drug use.

What to do if you fail: It is possible to fail this test when nothing is wrong with you, but -- because it can also indicate a serious condition -- it's worth discussing with your doctor. If you're also experiencing other symptoms, such as numbness, tingling in your arms or legs, or balance problems, ask your doctor for a referral to a neurologist.


What it tests for: Osteoarthritis, and other things. . . .

How to do it: Hold your hands flat and look closely at the lengths of your fingers in relation to each other. Is your index finger shorter than your ring finger?

What it means: A recent study at the University of Nottingham in England found that if a woman's index finger is shorter than her ring finger, she's more than twice as likely as others to develop osteoarthritis of the knee or hip. There's no scientific explanation yet for the connection between finger size and arthritis risk. Several other studies have found another use for finger measurement: It can be used to guess at penis size. According to studies done in South Korea, if a man's ring finger is significantly longer than his index finger, he's likely to be well endowed, while a short ring finger indicates average to below-average size. Previous studies have shown that a long index finger is an indication of lower testosterone exposure in the womb.

Boy,..I'm sure glad my wife didn't know about this before we got married.

What to do if you fail: Women: In this case, there's no immediate action to take. Just be on the alert for signs of osteoarthritis such as knee, hip, shoulder, or back pain. If you do develop pain and suspect osteoarthritis, you might mention the finger length research to your doctor. Guys: If you notice her looking at your ring finger, distract her by buying her a drink.


What it tests for: Neurodegenerative disease

How to do it: Hold your arm out, finger extended. Close your eyes and try to touch your nose with your finger. Then do it again with the other hand. You should be able to do this smoothly and accurately. Next, lie down and run the heel of one foot up and down the shin of the opposite extended leg.

What it means: These are two components of basic neurological testing, which evaluates coordination and fine motor movement indicative of the health of the cerebellum, the part of the brain that governs motor movement, coordination, balance, and muscle tone. Failure to do the nose and heel tests accurately can be one sign of a neurodegenerative disease such as multiple sclerosis or a brain tumor or lesion.

What to do if you fail: Try these tests several times before you conclude something's wrong, as many factors -- such as having had a glass of wine -- can affect it. If you regularly fail to get your finger anywhere near your nose, alert your doctor.


What it tests for: Rheumatoid arthritis

How to do it: Hold your hands in the position for traditional prayer, with the fingers and palms flat and touching. See if your pinky finger stands straight, as it's supposed to.

What it means: If you aren't able to place your hands flat against each other, it suggests that either your wrists don't bend flexibly or your fingers and knuckles aren't straight. This is a possible indicator of rheumatoid arthritis (RA), which makes joints swell and stiffen and fingers become gnarled or bent. The inability to extend the little finger is another indicator of RA, because the little finger tends to be the first thing to lose function.

What to do if you fail: If you suspect you're developing rheumatoid arthritis, which is an autoimmune disease, schedule a visit with your doctor. Before you go, survey your family to determine if there's a family history of RA, which often has a genetic basis.

One additional test you can do is to stick out your tongue and move it up and down, and side to side. Inability to do so may be an indicator of cardiovascular disease. Warning - don't do this in public, especially if you are an older man, otherwise you may be arrested as a pervert.


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10 Surprising Dangers of Vitamins and Supplements

I came across this article by the Editors of Consumer Reports,........ More than half of American adults take vitamins, minerals, herbs, or other nutritional supplements. Some of those products aren’t especially helpful, readers told us in a recent survey, but that aside, don’t assume they’re safe because they’re “all natural.” They may be neither. Here are 10 hazards that we’ve distilled from interviews with experts, published research, and our own analysis of reports of serious adverse events submitted to the Food and Drug Administration, which we obtained through a Freedom of Information Act request. Read and be warned. MyAchingKnees advises "Read and use some critical thinking".

1. Supplements are not risk-free
More than 6,300 reports of serious adverse events associated with dietary supplements, including vitamins and herbs, streamed into the FDA from supplement companies, consumers, health-care providers, and others between 2007 and mid-April of 2012. The reports by themselves don’t prove the supplements caused the problems, but the raw numbers are cause for some concern. Symptoms included signs of heart, kidney, or liver problems, aches, allergic reactions, fatigue, nausea, pains, and vomiting. The reports described more than 10,300 serious outcomes (some included more than one), including 115 deaths and more than 2,100 hospitalizations, 1,000 serious injuries or illnesses, 900 emergency-room visits, and some 4,000 other important medical events.

The FDA gets far more reports about serious problems with prescription medication than about supplements. But there’s a big difference between the two, notes Pieter Cohen, M.D., an internist at Cambridge Health Alliance in Massachusetts with a special interest in supplements. “These powerful medications with powerful side effects are actually saving lives when used appropriately,” he says of prescription drugs. “But when healthy consumers use supplements, there’s rarely, if ever, a powerful lifesaving effect.”

The FDA suspects most supplement problems never come to its attention, says Daniel Fabricant, Ph.D., director of the agency’s Division of Dietary Supplement Programs. But those that do are still useful because they can raise red flags about a developing problem. For instance, last year the agency noted seven reports of serious health problems regarding consumers who took Soladek vitamin solution, marketed by Indo Pharma of the Dominican Republic.

When the FDA learned that tested samples contained vitamins A and D at concentrations many times the recommended daily allowances, it issued a consumer warning. Why not simply order a problem product off the market? Current laws make that so difficult for the FDA that to date it has banned only one ingredient, ephedrine alkaloids. That effort dragged on for a decade, during which ephedra weight-loss products were implicated in thousands of adverse events, including deaths.

Type the name of the supplement you’re interested in into the search box at www.fda.gov to see whether it has been subject to warnings, alerts, or voluntary recalls. If you suspect you’re having a bad reaction to a supplement, tell your doctor. You can also report your problem to the FDA at 800-332-1088 or www.fda.gov/medwatch.

I have a hard time believing that supplements cause some much problems, but given the fact that the vast majority of supplements are manufactured using food grade manufacturing processes rather than much higher standard of pharmaceutical grade manufacturing process, some of the issues with off the shelf supplements have to stem from toxins or impurities from the manufacturing.

2. Some supplements are really prescription drugs
Fabricant has said that dietary supplements spiked with prescription drugs are “the largest threat” to consumer safety. Since 2008 there have been recalls of more than 400 such products, mostly those marketed for bodybuilding, sexual enhancement, and weight loss, according to the FDA. We’ve seen many recalled products that have contained the same or similar active ingredients as prescription drugs, such as sildenafil (Viagra), tadalafil (Cialis), and sibutramine (Meridia, a weight-loss drug that was withdrawn from the market in 2010 because of evidence that it increased the risk of heart attacks and strokes). Others contained synthetic steroids.

Those adulterated products can cause some of the same side effects and interactions that consumers may have been trying to avoid by choosing supplements over drugs. The FDA has received reports of strokes, acute liver injury, kidney failure, pulmonary embolism (blood clots in the lung), and death associated with drug-tainted supplements. “A number of the spiked sexual enhancement products claim to work within 20 to 45 minutes,” Fabricant said on the FDA’s website. “When we see a product that makes claims above and beyond what a dietary supplement might do—above supporting health—and within a time frame of a few minutes, it tips us off that we might have a spiked product.” Slim down with diet and exercise.

Build muscles by weight training. And consult a doctor if you need help in the bedroom, since it could indicate an underlying health problem. If you suspect you’ve purchased a product that is tainted with undeclared prescription drugs or steroids, send an e-mail about it to the FDA, at taintedproducts@fda.hhs.gov.

More than half of American adults take vitamins, minerals, herbs, or other nutritional supplements. Some of those products aren’t especially helpful, readers told us in a recent survey, but that aside, don’t assume they’re safe because they’re “all natural.” They may be neither. Here are 10 hazards that we’ve distilled from interviews with experts, published research, and our own analysis of reports of serious adverse events submitted to the Food and Drug Administration, which we obtained through a Freedom of Information Act request. Read and be warned.

There it is again, the low, non regulated food grade manufacturing process. Ask the Olympic Committee why they don't recommend their athletes taking OTC supplements. Ask the Olympic Committee which Pharmaceutical grade supplements sponsors many of their athletes. Plus there are certainly many professional athletes coming up "hot" on banned substances who claim to be taking OTC supplements.

3. You can overdose on vitamins and minerals
Unless your health-care provider tells you that you need more than 100 percent of the recommended daily intake of a particular nutrient, you probably don’t. “It doesn’t make sense to me to take huge doses of vitamins and minerals unless there’s a diagnosed problem, because there is so little evidence that they do good and sometimes a possibility that they might do harm,” says Marion Nestle, M.P.H., Ph.D., a professor of nutrition, food studies, and public health at New York University.

I know who I won't be asking nutritional advice from. The proof's in the pudding Marion, that 1- you cannot get all your required nutrients from today's food supply and 2 - there is an undenible link of nutritional deficiencies to the long list of degenerative diseases affecting us. And these degenerative diseases are hitting us when we are younger and younger,....is that because we are producing weaker humans? It is much more likley to be linked to terrible foods that we commonly consume today.

4. You can’t depend on warning labels
For one thing, the FDA doesn’t require them on supplements. There is an exception: Supplements that contain iron must warn about accidental overdosing and fatal poisoning in children.

Not only does the FDA not require warning labels on supplements, they donlt require food grade supplements to be produced to any guaranteed quality.

5. None are proved to cure major diseases
If you’re surfing the Internet for dietary supplements and find a site that claims its products can diagnose, cure, mitigate, treat, or prevent a disease, surf right off to another site. Such claims are off-limits to supplements, according to the FDA. “We’d like to see those things go away,” Fabricant says. “Those are a direct threat to public health.” Since 2007, the agency has sent dozens of warning letters to companies telling them to stop making those types of claims about their supplement products.

Earlier this year, for instance, the FDA sent a warning letter to BioAnue Laboratories of Rochelle, Ga., when these statements and others were spotted on websites: “Formula CX will reverse wasting disease,” and “Bovine cartilage stops tumor growth.” (The FDA said it’s still reviewing the company’s response. The president of BioAnue Laboratories told us it “complies with all U.S. laws.”)

We're not going to see any FDA sponsored or approved message concerning supplements and degenerative disease. If they did it would put a whole in the wallets of the drug companies. 

6. Buy with caution from botánicas
???? I'm only buying pharmaceutical grade products. I'm not buying from Botanicas, the local Vitamin Shop, nor from the Voodoo lady on the corner.

7. Heart and cancer protection are not proved
Omega-3 pills and antioxidants are widely thought to reduce the risk of heart disease and cancer, respectively, and millions of women take calcium to protect their bones. But recent evidence casts doubt on whether those supplements are as safe or effective as assumed. Calcium.

The latest blow against calcium supplements was a report by German and Swiss researchers who followed almost 24,000 adults for an average of 11 years. They found that regular users of calcium supplements had an 86 percent increased heart-attack risk compared with those who didn’t use supplements, as reported in the June 2012 issue of the journal Heart. On the other hand, there was a statistically significant 30 percent reduction of heart-attack risk among adults with a moderately high intake of calcium from food itself.

Omega-3 fish oil. The widely held view that fish-oil pills help prevent cardiovascular disease hit a snag when a study of 12,500 people with diabetes or prediabetes and a high risk of heart attack or stroke found no difference in the death rate from cardiovascular disease or other outcomes between those given a 1-gram fish-oil pill every day and those given a placebo, according to a June 11, 2012, New England Journal of Medicine online report. But the results may be clouded by the fact that participants were already taking other heart medication. Most people can get enough omega-3s by eating fatty fish at least twice a week.

The American Heart Association says that people who have coronary artery disease may want to talk to their doctor about omega-3 supplementation. Antioxidants. Far from reducing cancer risk, as a lot of people believe, high doses of some antioxidant supplements may actually increase it, evidence suggests. The discouraging news appeared in the May 16, 2012, issue of the Journal of the National Cancer Institute.

Based on current evidence, vitamins C and E haven’t been found to shield people from cancer; vitamin E, beta-carotene, and vitamin C don’t seem to protect against getting or dying from cancer; selenium doesn’t prevent prostate cancer; and there’s no convincing evidence that beta-carotene or vitamin A, C, or E supplements prevent gastrointestinal cancers. Still worse, the researchers wrote, “Some clinical trials show that some of these antioxidant nutrients may increase cancer risk.”

What skews these reports is the facts that people are consuming real crappy supplements. There is no doubt in my mind there would be a vastly different outcome reported if the testing and consuming was with quality supplements.

8. Pills can irritate the esophagus
Really? Then take them with water.

9. Some ‘natural’ products are anything but
Vitamin pills can be synthetically, and legally, produced in a lab. Synthetic ingredients are even allowed in multivitamins that bear the Department of Agriculture’s “Organic” seal. But the FDA has said that synthetic copies of botanicals don’t qualify as dietary-supplement ingredients at all. “Vitamins can be synthetic because, by definition, a vitamin doesn’t have to come from nature,” says Fabricant at the FDA. They just have to perform the biological activity of vitamins, he added, whereas a “botanical” means that it was alive at some point. In other words, botanicals and their extracts must come from actual living plants, not a test tube.

Some nutrients are best in a synthetic form. And there are some, like Melatonin for instance, which the body produces, but the form we take as a sleeping aid is synthetic. This reminds me of a gent I was talking to about his sleeping problems. He said he never gets more than 3 hours at night. He also drank three Monster Energy drinks through the day. He could not see the link between his energy drink consumption and his lack of ability to sleep, so he was seeking a sleeping aid. I told him about a pharmaceutical grade Melatonin that worked for several of my clients. He asked me if it was "natural" because we would not take anything "synthetic" (although he could pump massive amounts of Monster!). I told him "No, this Melatonin was farmed from dead bodies,......just kidding, of course, it is synthetic." He ended up declining to try it. Last thing I heard is that he went to a tarot card reader to see what his sleeping problem was all about.

10. You may not need supplements at all
If you are already getting the recommended amount of nutrients by eating a variety of fruit, vegetables, cereals, dairy, and protein, there’s little if any additional benefit from ingesting nutritional supplements.

Ok, I'll take Consumer Reports word that they may not need supplements, but at 53 years old with no more knee and back pain, 140 cholesterol level, BP at 118/82, fasting blood sugar at 80 or less, I'll stick to taking quality supplements.

Read the original, and long, Consumer Reports article here.

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Hungry for Change - Change we can all use

Hungry for Change - The Movie, is a A Documentary Film About Creating Lasting Weight Loss, Abundant Energy and Vibrant Health. Featuring many nutrition experts such as Dr Alejandro Junger, Dr Christiane Northrup, David Wolfe, Daniel Vitalis and Dr Joseph Mercola.

More on this movie can be seen and many media product ordered at the Hungry For Change website.




From my perspective poor nutrition is a major cause of all sorts of degenerative disease including the joint and back pain that brought me into what is a now a life long quest to ensure I get the nutrients my body needs to fight off, as best I can, the on-set of these debilitating diseases. 

Watch this trailer and see if it doesn't get you to order the movie.





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New Information on Amyotrophic Lateral Sclerosis (ALS)

We ran across this older article from Health Day News, titled “Researchers Say They've Found Common Cause of All Types of ALS”. ALS of course is Amyotrophic Lateral Sclerosis also known as Lou Gehrig's disease. This is degenerative disease and a terrible one at that. I just find it fatiguing that research into any degenerative disease, be it ALS, Diabetes, Parkinson’s or whatever is largely focused on drug therapy as opposed to using a holistic approach, considering all avenues of treatment including advanced doses of nutritional supplementation as a part of the overall strategy.


From Health Day News August 21, 2011 -- The apparent discovery of a common cause of all forms of Amyotrophic Lateral Sclerosis (ALS) could give a boost to efforts to find a treatment for the fatal neurodegenerative disease, a new study contends.

Scientists have long struggled to identify the underlying disease process of ALS (also known as Lou Gehrig's disease) and weren't even sure that a common disease process was associated with all forms of ALS. ALS afflicts an estimated 350,000 people around the world. About 50 percent of patients die within three years of the first symptoms. They progressively lose muscle strength until they're paralyzed and can't move, speak, swallow and breathe, the researchers said.

In this new study, Northwestern University researchers said they found that the basis of ALS is a malfunctioning protein recycling system in the neurons of the brain and spinal cord. Efficient recycling of the protein building blocks in the neurons are critical for optimal functioning of the neurons. They become severely damaged when they can't repair or maintain themselves.

This problem occurs in all three types of ALS: hereditary, sporadic and ALS that targets the brain, the researchers said.

The discovery, published in the journal Nature, shows that all forms of ALS share an underlying cause and offers a common target for drug therapy, according to the researchers.

"This opens up a whole new field for finding an effective treatment for ALS," study senior author Dr. Teepu Siddique, of the Davee Department of Neurology and Clinical Neurosciences at Northwestern's Feinberg School of Medicine, said in a university news release. "We can now test for drugs that would regulate this protein pathway or optimize it, so it functions as it should in a normal state."

This finding about the breakdown of protein recycling in ALS may also prove useful in the study of other neurodegenerative diseases, specifically Alzheimer's and other dementias, the Northwestern researchers said.


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Celiac Disease on the Rise?

I am posting this article because there are so many people with degenerative diseases that they just accept,…..”Oh, I’m getting old”,…..”It’s genetic and I can’t do anything about it except manage the symptoms”,…….Some people’s comfort level is actually at the point where they accept the disease as opposed to the sometimes “uncomfortable” changing their life style somewhat. A lot of degenerative disease has it’s root cause in oxidative stress resulting from poor nutrition. This can be true from joint pain to circulatory issues to digestive problems such as IBS and Celiac disease. Why someone would not make changes in their nutritional program, such as eating better and taking quality supplements in order to provide a much better quality of life is beyond me. But we all know someone whose identity is wrapped up in their “sickness”, and they are comfortable with that. I’m niot and never will be. I am in better health now at 52 years old when I was 40 or 30 or even 20 years old.

By Lisa Collier from Yahoo! Health

Nearly five times as many Americans have celiac disease today than in the 1950s, a recent study of 9,133 young adults at Warren Air Force Base found. Another recent report found that the rates of celiac disease have doubled every 15 years since 1974. The debilitating digestive disease is now estimated to afflict about 1 in 100 Americans. Why is exposure to gluten--a protein in found in barley, wheat, rye, and possibly oats, as well as other everyday products, including some brands of lipstick, vitamins and lip balms—making more people sick than ever before?

To find out more about celiac disease and the health effects of gluten-free diets, I talked to Christina Tennyson, MD of the Celiac Disease Center at Columbia University in New York City

What is celiac disease? A debilitating digestive disorder, celiac disease is a chronic autoimmune disorder triggered by gluten. When people with the disease eat foods that contain gluten, a damaging reaction occurs in the lining of the small intestines, blocking its ability to absorb certain nutrients. This can lead to vitamin deficiencies and malnutrition, even if the person is eating a seemingly healthy diet.

What are the symptoms? One reason why this autoimmune disease often goes undiagnosed for as long as 10 years is that symptoms can vary from person to person. Among the more common warning signs of celiac disease are abdominal pain, bloating, gassiness, diarrhea, constipation, lactose intolerance, nausea and fatigue.

How serious is it? Because celiac disease robs the body of vital nutrients, people who have it are at increased risk for anemia and osteoporosis. People who have celiac disease and don’t eat a gluten-free diet also face a higher threat of bowel cancer and intestinal lymphoma. The Air Force Base study found that during 45 years of follow-up, those with undiagnosed celiac disease were four times more likely to die.

What causes it? Although the cause isn’t fully understood, two genes are known to play a role, says Dr. Tennyson.

Why are rates rising? One theory is that today’s grain-based foods contain more gluten than they did in the past. Another is that kids are exposed to gluten at an earlier age, contributing to increased risk. A frequently proposed explanation is the “hygiene hypothesis,” the theory that we are too clean for our own good, resulting in weaker immune systems because we’re not exposed to as many diseases.

Does a gluten-free diet help people lose weight? Many gluten-free foods are actually higher in calories than their gluten-containing counterparts and therefore lead to weight gain, reports Dr. Tennyson. “One of the pitfalls is that these foods are often highly processed and high in fat. Some ingredients that are used are low in fiber, such as white rice flour, tapioca and corn starch, causing constipation.” To avoid these problems, people with celiac disease should work with a nutritionist, she advises.

Does a gluten-free diet have any health benefits if you don’t have celiac disease? Possibly. In a randomized study in which neither the researchers nor the participants knew if the foods they were eating contained gluten or not, 68 percent of people who thought that a gluten-free diet improved their GI symptoms reported worsening of their symptoms when they were fed gluten-containing foods without their knowledge. However, the study only looked at 34 patients. Use of gluten-free diets for other conditions, such as autism, is highly controversial.

How trustworthy is gluten-free labeling? While products as diverse as lipstick brands to chocolate and many types of groceries carry gluten-free labeling, right now, there are no legal standards that have to be met in the US. In 27 other countries, food labeled as gluten-free food can’t have more than 20 parts of gluten per million. Nearly three years after the FDA’s deadline for a rule to define “gluten-free,” the agency is finally getting serious about tackling the dangerous risks people with celiac disease can face due to misleading labeling.

What’s the treatment? Although there’s no cure, symptoms can be effectively controlled through dietary changes to avoid all foods with gluten. However, if you think you might have celiac disease, don’t start a gluten-free diet until you’ve been tested for the condition, since eliminating gluten can cause misleading test results, cautions Dr. Tennyson. Because the disease can also spark vitamin and mineral deficiencies, patients may also need supplements. For people with severe small intestine inflammation, doctors sometimes prescribe steroids.

Read the original article here:


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Digestive Health affects Everything Else

Bottom line up front - without an effective and healthy digestive system, your body can't breakdown and absorb the nutrients that your body needs to combat degenerative diseases to include oxidative stress and the inflammation that affects your joints.

A strong digestive system is necessary to also detoxify your body and includes everything from the mastication (chewing) of food to prepare it for the esophagus, to the breakdown of foods in the stomach and the absorption of nutrients in the large intestine.

An unhealthy stomach can create many chronic health conditions such as fibromyalgia, chronic fatigue, chronic joint pain, lupus, Crohns disease, rheumatoid arthritis, and many others.

If you are interested in learning more about Digestive Wellness, then contact me through the "contact me" icon and put "Digestive Wellness" in the comment block. I will send you a four page pdf version of an excellent article on Digestive Health.

The article on Digestive Health is one that you'll want to share with everyone you know.

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Heiko's Lack of Energy and Aching Knees

Meet Heiko, an 84 years old Grandma of Japanese descent. Of reasonable good health, Heiko used to enjoy walking in a park along a river with her friends. She said she would routinely walk 3 to 4 miles at a brisk pace. In the past year, several of her walking friends have passed away, most of them a little bit younger than her.

Starting about 6 months ago, Heiko started feeling really tired and her knees ached very bad when she tried to walk. She went to the Doctor and received Vitamin B12 injections and the Doctor asked her to take a daily multi-vitamin and he recommended Centrum, which of course is a food grade product and very low rated in the Comparative Guide for Nutritional Supplements.

For the past five months or so this course of action has not been effective for Heiko. Although Heiko said she felt better for 2 to 3 days after each Vitamin B12 injection, she still could not get a walk in due to getting tired easily and the pain in her knees.

Because Heiko only weighs 85 lbs, I suggested a pharmaceutical grade multi-mineral and antioxidant designed for teenagers and suggested she also add our Glucosamine and Omega 3 Fatty Acid.

Heiko called me a few days ago, which was a week after starting her second month on the products. She said she started walking again, even though it was cold, but she had walked 3 miles the day before with no problem, other than being a little sore the next day. She said he hardly felt any pain in her knees and did not feel short of breath or energy.

Heiko's example is obviously one of a degenerative condition that high quality supplements could help. Heiko's diet consists of traditional Japanese foods (rice and fish), which is pretty good. She doesn't drink or smoke and stays largely to herself and other elderly people in a retirement complex; has started back getting some exercise, and is now fulfilling the fourth leg of health, taking quality nutritional supplements to ensure she provides her body with the nutrients it needs and the like quality optimizers for her specific problem of aching knees.

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Reader Question on Degenerative Disease

MyAchingKnees.com received an e-mail from Gloria who asked "You mentioned a person should take nutritional supplements to provide protection for degenerative diseases. What exactly do you mean by degenerative disease? A disease that you already have but gets worse? Or a genetic disease?

When I write about Degenerative Disease I am thinking the diseases that the body can't suppress due to a less than optimum immune system, which may be limited or restricted by a lack of nutrients in sufficient amounts in order to be sound, and a immune system degraded by age.

Certainly genetics can play a part. I am trying to find the genetic disease article I read a year back which stated, if my memory serves, that about 20-30% of degenerative disease are a result of genetic programming of the cellular DNA. So I guess if only, say 30%, of disease are a result of your genes, then it stands to reason that the majority of denegrative disease are a result of a lack of nutrients, an aging body and perhaps exposure to toxins in sufficient amounts to do damage. In any event, your body can't function as well as it can without the proper nutrients in the right amounts.

My Father never took a nutritional supplement in his life, yet he lived to be over 80 years old, working all the time right up to his death. He was roofing houses, doing electrical and plumbing work well into his 80's. I am convinced he was healthy because he was a non-drinker and non-smoker and grew alot of his own food. He was a unapologetic beef eater, but his lunches would often be cucumbers, tomatoes and onions picked minuted before from his garden.

Today's food from the grocery stores lose much of their value in the time after they are picked, packaged, shipped and consumed. It is impossible or near impossible to eat enough good foods to ensure you provide your body with the nutrients it needs to maintain a healthy immune system.

The list of degenerative diseases greatly affected by nutrition, or a lack of it, include, but are certainly not limited to: Osteo-Arthritis, Osteo-Porosis, Dementia, Type II Diabetes, Arterio-sclerosis, and Glaucoma. Also toxins build up in the intestinal tract and cause digestive problems; joint cartilage becomes brittle and thin; external wounds and cuts take longer to heal; Arteries harden and blood pressure rises; Peripheral nerve cells die or impart impulses more slowly - affecting eyesight, hearing and reaction times.

So I guess I would summarize that degenerative disease are disease you either develop or have a genetic disposition for, which degenerate further with age and greatly influenced by the nutrients that you provide your body or don't provide your body, as well as from toxins and poisons that you build up through exposure - mostly repeated doses of very small amounts.

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