Kidney Detoxification: 7 Ways to Detox the Kidneys Naturally

Knowing how to detox the kidneys naturally should be common knowledge. Our bodies are constantly exposed to toxins. And while our kidneys are well equipped to handle the removal of harmful impurities, these two bean-shaped organs can be overloaded. When that happens, they cease function properly, putting us at risk for tumors, kidney stones, and a variety of other problems. In severe cases, they may even shut down. This is why kidney detoxification is necessary.

1. Drink More Water One of the best ways to detox kidneys naturally. According to experts, most of us don’t consume nearly enough H20, and water obtained through the foods that we eat is not enough to maintain proper kidney function. How much water is enough? There are different opinions, but health authorities generally recommend eight 8-ounce glasses daily, which is the equivalent of about half a gallon.

2. Add Barley to Your Diet If you’ve been thinking about how to detox your kidneys naturally, consider incorporating barley into your daily diet. This cleansing whole grain is known for preventing urinary tract issues. It’s also been shown to regulate insulin levels in diabetics. Replacing refined flours with barley flour is one way to work in barley. Alternatively, you can try barley cereals or prepare barley waters or teas.

3. Cut Out Junk Food and Stimulants Eliminating unhealthy foods and drinks from your diet is another way detox the kidneys naturally. Foods to steer clear of include those that are processed, fried, and/or high in sodium and sugar (careful, sugar is hidden in lots of foods you wouldn’t expect), while it is best to avoid beverages such as sodas and alcohol. Actually, all of these should be avoided even when you aren’t detoxing.

4. Limit Foods High in Protein Limit the amount of protein you consume when you decide on a natural detox for kidneys. Actually, the body needs protein (between 56 and 75 grams daily), but diets high in foods like red meat and full-fat dairy have been shown to negatively affect kidney function. This is because digesting and metabolizing these foods produces high amounts of wastes like creatinine, which the body struggles to filter.

5. Eat Potassium-Rich Fruit Want to know how to detox the kidneys naturally? Eat fruits high in potassium – bananas, cantaloupes, grapes, oranges, apricots, and kiwis. Prunes and sweet limes are also good options. These fruits help to maintain electrolyte levels in the blood, keeping the kidneys functioning optimally. Note, however, that having too much potassium can be dangerous. To be safe, aim for 4.7 grams daily.

6. Snack on Berries Berries are an excellent choice when you want a natural kidney detox, especially cranberries. Why? Because cranberries are loaded with fiber and quininic acid (quinine), which converts to hippuric acid in the liver. Hippuric acid facilitates the removal of impurities like uric acid and urea in the kidneys. Want to keep your kidneys functioning as they should? Have a cup of cranberries each day.

7. Explore Alternative Medicine You have several options when opting to detox your kidneys naturally using alternative medicines. Dandelion, for example, is a potassium-rich herb that works well as a kidney cleansing agent. Uva ursi and gokshura are other good detoxers to explore. These may not be suitable for everybody, though, particularly people who are on antipsychotic medications. Be sure to check with your doctor first.

Article from Reinventing Aging.org

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8 Myths About Metabolism You Need to Stop Believing

Original article by Laura Tedesco published on Yahoo! Health. Most of us know the basic formula for weight loss: If calories out exceed calories in, the pounds will fall off. But what sounds so simple can actually be a bit complicated when you consider the “calories out” half of the equation.

Obviously, physical activity — whether a workout at the gym or simply walking up stairs — requires energy. But our bodies also use calories to keep the lights on — our heart needs energy to pump, and our lungs need energy to enable us to breathe. This is called our “resting metabolic rate,” and along with the calories we burn through exercise and digesting food, it makes up what most of us refer to simply as our “metabolism.”

Your resting metabolic rate is responsible for about 60 percent of the calories you burn. As a result, “it’s really the main target of both substantiated and unsubstantiated weight loss [strategies],” says Jonathan Mike, PhD, an exercise scientist and strength coach. Yet most of us don’t really know how our metabolism even works — we simply characterize our internal engine as “fast” or “slow,” and if it’s slow, we want to speed it up.

The result? We eagerly buy into mainstream myths about metabolism that may do more harm than good.

Myth #1: Breakfast is the most important meal of the day because it wakes up your metabolism. We’ve all heard it before: A substantial breakfast is the key to waking up a sluggish metabolism after a night of sleep. But a giant plate of eggs and bacon may not be all it’s cracked up to be: In a 2014 study in the American Journal of Clinical Nutrition, dieters who ate breakfast lost no more weight than breakfast-skippers did. In fact, downing a big breakfast may actually be a bad thing: It may delay your body’s shift from parasympathetic mode — the rest-and-restore half of your nervous system — to the more metabolically active sympathetic mode, says Roy Martina, MD, author of Sleep Your Fat Away. “During the night, the nervous system is in parasympathetic mode,” he explains. “That’s where we digest food and restore our body.” If you start your day with a big breakfast, you divert your body’s attention back to digestion and rest — and as a result, the calories you consume are more likely to be directed to your fat reserves, he says. His advice? Don’t eat first thing after waking up if you’re not hungry. “Postpone breakfast as long as you can,” Martina tells Yahoo Health. “The reason for that is this: We can store unlimited amounts of fat, but we can only store a certain amount of sugar in our body.” So if you delay consuming carbs, your body will burn through its sugar reserves — then move on to torching fat. Of course, if you’re famished come 7 a.m., you should eat, but try to keep it light. “Just eat enough that you feel OK,” advises Martina.

Myth #2: You need to eat every three hours to boost your metabolism. You can blame bodybuilders for the six-meals-a-day gospel. “Bodybuilders eat 5,000 calories a day — and most aren’t going to have three meals of 1,500 calories each,” says Mike. “They’ll typically break it up.” For serious weightlifters — and the rare people who have naturally revved-up metabolisms, who Martina calls “fast burners” — grazing all day makes sense. But for the rest of us — who eat, say, 2,000 calories a day — there’s no metabolic motivation for spreading our calories out over six meals. Need proof? In a British Journal of Nutrition study, when overweight dieters ate either three or six meals a day, with the same total number of calories, they lost the same amount of weight. “Smaller, more frequent meals do not speed metabolism, compared to the same total calories and macronutrients consumed in larger, less-frequent meals,” Mike says. Plus, if you’re eating multiple times a day, you may end up overeating, allowing your mini meals to turn into full-size ones, says Michael Jensen, MD, an endocrinologist and professor of medicine at the Mayo Clinic.

Myth #3: Skipping meals reduces your metabolism. If you don’t eat dinner, will your metabolism take a nosedive? Probably not. In order for your body’s burn to plummet, you need to restrict your calories to the point that you feel deprived, says Martina. And one missed meal isn’t enough to create a serious energy deficit — it’s only when you follow a low-calorie diet for a long time that your body goes into starvation mode, forcing it to use energy more efficiently (i.e. to burn fewer calories), he says. “Skipping one meal will never do that.” Of course, if you skip a meal, your body won’t experience the small metabolic boost that occurs after eating — but any drop in your burn rate will be so small that it’d be “difficult to detect,” says Jensen. So why are chronic meal-skippers often overweight? “Skipping a meal might make you overly hungry, so you overeat at your next meal,” Jensen says. In other words, it’s a matter of subsequent meal size — not metabolism.

Myth #4: Overweight people have a slow metabolism, and skinny people have a fast one. It seems obvious: The fatter you are, the more sluggish your metabolism, right? “As a rule, that’s actually not true,” says Jensen. In fact, he adds, “there are as many skinny people as overweight people with low metabolisms.” Sure, there are slim people with lightning-fast metabolisms. “They cannot sit down for a long time — they’re kind of hyperactive,” Martina says. “They burn so much energy that they can eat much more and get away with it.” But more often, slim folks are simply in tune with their bodies — they eat only what they need, and nothing more. If they do overeat at one meal, they tend to naturally compensate at the next one, preventing them from gaining weight. And, the truth is, body weight is actually a pretty poor predictor of metabolism — body composition (i.e. how much muscle you have, versus fat) is much more important. “If you have two people, both 180 pounds, and one has 20 pounds of fat and one has 50 pounds of fat, the person with less fat, i.e. more muscle, is going to burn more calories,” says Jensen. As a general rule, however, overweight people — especially those with some amount of muscle — torch more calories per day than skinny folks, since bigger bodies require more calories for everyday functioning. So why are heavy people still carrying extra baggage if they burn so much energy? Simple: Overweight people may unknowingly consume way more calories than they torch. “Your typical normal-weight person underestimates how much they’ve taken in that day by 20 to 30 percent. Obese people will typically underestimate by as much as 50 percent,” says Jensen. “Someone with a serious weight problem may truly believe they’re taking in a very limited amount of food.”

Myth #5: Some people must eat fewer than 1,000 calories a day to lose weight. Unless you have a sluggish thyroid, you probably don’t need to drop down to the 1,000-calorie mark in order to lose weight, says Martina. In fact, “the only people I’ve seen who burn that little are people with long-standing anorexia, who weigh about 70 or 80 pounds,” Jensen says. So why do some dieters insist severe calorie-cutting is the only way to move the scale? Because they expect rapid results. “You’d probably lose weight if you cut back to 1,200 or 1,400 calories, but it wouldn’t be quick and it wouldn’t be consistent,” he says. Read: Your weight will drop even if don’t crash diet — but the number on the scale may stay the same for days at a time, leading you to believe the diet isn’t working.

Myth #6: Yo-yo dieting will destroy your metabolism. Constantly gaining and losing has been linked to a number of health problems (including some serious ones, like endometrial cancer). But ruining your body’s ability to burn calories isn’t one of them. Although it may create temporary metabolic drops, “yo-yo dieting won’t permanently wreck your metabolism,” says Mike. Case in point: In a 2013 study in the journal Metabolism, researchers found that severe weight cyclers — people who’d lost 20-plus pounds on three or more occasions — were able to lose weight, shed body fat, and gain lean muscle just as easily as people with fewer fluctuations. So why do yo-yo’ers find losing weight to be such a struggle? “They’ve lost and gained, lost and gained, and each time, they give up sooner,” says Jensen. “Since they always regain, it seems harder each time, and they give up easier each time.” Read: Each time they try to diet, they feel frustrated faster — and assume their lack of weight loss is because their metabolism has stalled out.

Myth #7: You have no control over your metabolism. Yes, there’s a genetic component to your body’s burning power. “Even if you match up people with the same amount of lean tissue, you have some who burn 400, 500 calories less,” says Jensen. “And that seems to be heritable.” But that doesn’t mean you’re locked into your metabolic rate for life, says Martina. “You can change your metabolism — for example, by packing more muscle onto your frame.” In fact, gaining muscle through resistance training is one of the best ways to offset the small decline in metabolism that naturally occurs with age, says Mike. “Typically, from age 30 to about age 80, you lose about 15 percent of your muscle mass,” he says. “You can offset that if you start lifting. The earlier you start, the better off you’re going to be as you get older.”

Myth #8: The right diet — lots of green tea and chili peppers! — will boost your metabolism. As much as we’d all like to believe the right foods can work a metabolic miracle, the calorie-burning jolt some foods provide isn’t enough to affect your weight, says Jensen. “If I was eating nothing but chili peppers, I might not eat that much — because my mouth would be hot all the time,” he jokes. “But you’re not going to lose weight because of the metabolism effect.” As Mike explains, metabolism-revving foods really only boost your burn by 4 to 5 percent — and for a very brief time. “You might see a slight increase [in metabolism], but it’s mainly due to a slight elevation in body temperature and sympathetic nervous system activity,” he says.

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The Top 10 Things You can Do to Live to 100 Years Old...

These aren't my top 10 things to do to make it too 100, but I wouldn't have even thought about it until I read this article from EatLocalGrown. What are your top 10 longevity tips?

Here are some of the longevity-inducing factors researchers ferreted out from studying this population of centenarians:

1. Sleep in and take naps.

A 2008 study conducted by the University of Athens Medical School and the Harvard School of Public Health studied more than 23,000 Greeks and found that occasional napping was associated with a 12% reduction in the risk of coronary heart disease. But regular napping — at least three days weekly — was associated with a 37% reduction. Zzzz’s, anyone?

2. Stop worrying about being late.

Arrive whenever you get there – and let others do the same. Worrying about when you arrive triggers “fight or flight” stress responses that can reduce your life expectancy.

3. Grow a garden, nurture it, and eat from it.

Eat plants, avoid animal products, consume lots of olive oil, avoid processed foods, and drink wine in the company of good friends. Need inspiration and recipes? Read Kris Carr’s Crazy Sexy Kitchen.

4. Never give up your sense of purpose.

Finding and fulfilling your calling throughout your lifetime can extend your life. In fact, studies have linked early retirement to reduced life expectancy. In Okinawa, another community where many people live to be older than 100, people embrace the notion of ikigai — “the reason for which you wake up in the morning.”

It gets centenarians out of bed and off the sofa so they can make a difference in the community. The Nicoyans in Costa Rica use the term plan de vida to describe a lifelong sense of purpose. Dr. Robert Butler, the first director of the National Institute on Aging, says that being able to define your life meaning adds to your life expectancy.

5. Get it on.

A study of Ikarian men between 65 and 100 found that 80% of them claimed to have sex regularly, and a quarter of that self-reported group said they were doing so with “good duration” and “achievement.” Go dudes! For more proof that sex isn’t just fun, it’s good for your health, read this.

6. Take a placebo at least once per day.

Ikarians take a spoonful of honey every morning. They believe it is their “medicine” and use it for both prevention and treatment of illness and injury. They also regularly consume a homemade tea made of a special blend of herbs they believe extends their lives.

While there may be some health benefit the Ikarians enjoy from the honey and herbs themselves, chances are good that the stress-relieving, relaxation-inducing effects of the positive belief they associate with the honey and tea are more potent medicine than the honey and tea themselves. For more proof that placebos really can heal your body, read this.

7. Walk up 20 hills a day.

To get around the island, Ikarians walk. And it’s hilly where they live. Exercise isn’t something they do at the gym. It’s an enjoyable, built in part of their lifestyle.

8. Cultivate a sense of belonging.

As I wrote in this blog post, finding your tribe, alleviating loneliness, and feeling like part of a community can cut your risk of heart disease in half and extend your life up to 10 years. Be part of a community where you fit in. Ikarians live in multigenerational homes and avoid spending too much time alone. And researchers have proven that being part of a nurturing community is more important to good health than quitting smoking or starting to exercise.

9. Go to the church, temple, or mosque.

Studies show that gathering as part of a spiritual community can extend your life up to 14 years.

10. Surround yourself with people who follow steps 1-9.

The more you surround yourself with people engaged in whole health-inducing behaviors, the more it becomes part of your culture. If, however, you surround yourself with beer-guzzling, obese couch potato loners, it’s easier to become one yourself. When you surround yourself with healthy, inspiring people, you’re way more likely to live to be 100.



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Top Killers of Men

Excellent article on 'What Kills Men from Men's Health',........however, when it gets to the "what to do about it" the article misses out on one very important "how". Men, and women for that matter,....and children as well, simply are not getting the quantity of high quality nutrients necessary to keep oxidative stress and therefore inflammation at bay.

The Top 5 Killers of Men
By Bill Phillips and the Editors of Men's Health
Jun 16, 2011

It was a sunny September day in the Pacific Northwest, and Jeff Hale had just closed a $1.5 million deal. To celebrate, he was taking the afternoon off, relaxing on his patio lounge, and playing ball with his dog. That's when he began feeling compression high in his chest, some pain in his left shoulder, and an unsettling sense of dread. At 44, he was in relatively good shape, although 15 pounds overweight and under a lot of stress from work. At first, he thought it was an asthma attack and took a hit off his inhaler. But when that didn't help, he remembered an article he’d read in Men's Health.

"There were two things from that article I recalled," he recounted to our reporter a few years ago. "One was that every heart attack is unique. My symptoms will be different from your symptoms. The other was, if you suspect you're having a heart attack, take an aspirin." Hale took two and drove himself to the hospital. He almost didn't make it. Doctors found blockages in three arteries and performed a triple bypass the next day. "They told me I'd saved my life," says Hale. "The
aspirin thinned my blood, and the inhaler dilated my arteries."

Heart disease is the number one killer of men, claiming the lives of nearly 400,000 fathers, friends, brothers, and sons every year. Often, the difference between life and death is razor thin—remembering to pop an aspirin, not delaying your trip to the E.R.

This week is National Men's Health Week, which was created by Congress in 1994 to raise the awareness of the health threats uniquely facing men. To commemorate, we’ve put together a list of the most popular ways to die as a man in America. Collectively, these diseases kill nearly one million of us annually. And, chances are, your lifestyle or genetic profile puts you at risk for at least one of them.

But, as Jeff Hale learned, our fates are not sealed. If you understand your risks, and learn how to negate them, you can outrun the reaper. Here’s how:

STROKE
Why you’re at risk: Each year, nearly 50,000 American men die of a stroke, according to the American Heart Association. I know what you’re thinking: But those are really old men. But you’re wrong. In fact, 1 in 14 stroke victims is younger than 45. As a neurologist I interviewed a few years ago told me: “If you did MRI scans on a hundred 40-year-olds, you’d see that a large number have already had a silent stroke.” And that’s scary because small, silent strokes often precede large,
debilitating strokes.

What you can do about it: Keep your blood pressure at 120/80 or lower. Every 20-point increase in systolic BP (the top number) or every 10-point rise in diastolic BP doubles your risk of dying of a stroke, says Walter Kernan, M.D., an associate professor of medicine at Yale University. The good news: Simple lifestyle changes can dramatically reduce your risk. Assess your stroke risk right here, and learn how to turn the odds in your favor.

CHRONIC OBSTRUCTIVE PULMONARY DISEASE
Why you’re at risk: Nearly 60,000 men died from COPD—which includes chronic bronchitis and emphysema—in 2006, according to the CDC. The chief cause: the Marlboro Man. In fact, smoking causes 80 percent of COPD deaths. Considering that tobacco use has also been directly linked to the other man killers on our Top 5 list—notably, heart disease (#1) and cancer (#2)—you have to ask:

Why are people still smoking?
What you can do about it: It’s pretty simple, really. You need to figure out how to kick butts for good. Improve your odds by joining a gym—smokers who are trying to quit often fall off the wagon during stressful moments. Regular exercise lowers levels of cortisol, the stress hormone, in the brain. Warning: Going cold turkey is one of the least successful ways of quitting. Find out how to tilt the odds of success in your favor by checking out Will You Be Able to Quit Smoking?

ACCIDENTS
Why you’re at risk: According to the CDC, 80,000 men die each year in unexpected tragedies, from sports injuries to fires to falls. But the most preventable accidental deaths are the 30,000 that occur on America’s roads every year.

What’s that? You’re a great driver? Not surprising that you think so. According to a study by the Insurance Institute for Highway Safety, 72 percent of drivers regard themselves as more skilled than everyone else. Researchers trace the bias to a fundamental information imbalance, namely that the poorest performers are also the least able to recognize skill (or lack of skill) in themselves or others.

But fine, let’s say it’s true. Then consider the guys you’re sharing the road with: Surveys indicate there's a nearly 80 percent chance they speed regularly, and a 53 percent likelihood they talk on the phone while driving. There's a 4 percent chance they run red lights—on purpose—and a 2 percent chance they have driven after drinking too much. These guys make Evil Knievel look like a defensive driver.

What you can do about it: If you do one thing today, make it this: Stop texting while driving. You’ve probably heard that texting behind the wheel is just as dangerous as drinking and driving. Not true. Texting is way more dangerous. In fact, texting increases your risk of a crash by 23 times (versus 11 times for driving under the influence), according to a Virginia Tech study. Step into the
MH Driving Simulator and test how well you multitask behind the wheel.

CANCER
Why you’re at risk: The Big C killed nearly 300,000 men in 2010, according to the American Cancer Society. Lung cancer tops the list, accounting for 29 percent of all cancer deaths, followed by prostate cancer (11 percent) and colon/rectum cancer (9 percent). We all know that smoking causes lung cancer, but the risk factors for prostate cancer are less well known. Yet, it’s one of the most common—1 in 6 men will get prostate cancer in their lifetimes—and least understood killers of men.

What you can do about it: Take our quiz to determine your risk. If you’re at high risk, put certain staples of the Mediterranean diet on your plate. A study published in the Journal of the National Cancer Institute shows that men who eat more than 10 grams of garlic or scallions (about three cloves of garlic or 2 tablespoons of scallions) daily have a 50 percent lower risk of prostate cancer
than those who eat less than 2 grams. Sound like too much of a good thing? Other studies have linked the lycopene in cooked tomato products to lower prostate cancer risk; aim for at least two servings a week. And if you really like coffee . . . Harvard researchers found that drinking 6 cups a day reduces your risk of developing advanced prostate cancer by 59 percent.

HEART DISEASE
Why you’re at risk: This is the deadliest disease known to man. More than 1 in 3 adult men have some sort of heart disease and more than 390,000 men died of the killer in 2007, according to the American Heart Association.

But you’re a fit, healthy guy, right? Why would you die of heart disease? Believe it or not, not every victim of the disease is overweight or inactive. Men’s Health Editor Peter Moore discovered this eight years ago. He was doing everything right: He was thin, exercised regularly, and ate a healthy diet. But none of that prevented one of the arteries in his heart from becoming 99 percent blocked.

Still think you’re risk-free? You can find out your heart disease risk by clicking right here. What you can do about it: Small lifestyle changes can yield big results when it comes to improving heart health. Here are four simple changes you can make today:

• Exercise for 30 minutes. Middle-aged men who exercise vigorously for two hours a week (aim for 30 minutes, four times a week) have a 60 percent lower risk of a heart attack than inactive men.

• Lose the spare tire. If you’re overweight, dropping 10 to 20 pounds lowers your risk of dying from a heart attack. In fact, a 10-year study found that overweight people had heart attacks 8.2 years earlier than normal-weight victims.

• Drink five glasses of water a day. Men who drink that many 8-ounce glasses are 54 percent less likely to have a fatal heart attack than those who drink two glasses or fewer. Researchers say the water dilutes the blood, making it less likely to clot.

• Count to 10. Keeping your cool under stress may keep you alive. Men who respond with anger are three times more likely to have heart disease and five times more likely to have a heart attack before turning 55.

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